Jesper>
? De induktionskogeplader jeg har hørt siger da absolut ingenting (og hvorfor skulle de også det, der er ingen bevægelige dele i det)?
Det kan jeg ikke svare dig på, men dem jeg har hørt summer, det er godt nok kun 2 det drejer sig om inkl. mine forældres, det er ikke tordenskrald, bare en stille summen der let bliver overdøvet af vand der koger eller emfanget.
"Noise
Induction itself is a noiseless process. The energy fields are, however, generated by electronic equipment; if the maker is putting a fair amount of power in a small space, it may thus be necessary to include a small fan to move cooling air over that electronics. In some cases, the fan may make more noise than some people will be comfortable with. (That is more likely with small, freestanding countertop units than build-in cooktops, but that is by no means a set rule.) Regrettably, there are no data whatever available about unit noise levels, so if you are concerned about this issue, you need to actually see (well, hear) a unit in operation--either that, or be sure you can return a unit for full credit if it is too noisy for you. Actually, though, most noise isues associated with induction cooking--and again, we emphasize that this is an over-discussed issue--typically derive from not from the units themselves, but from the cookware: certain pots and pans (especially less-well-made ones, with encapsulated slugs of metal in their base as opposed to weled-in slugs, or with handles not well-riveted on) can, at a strong unit's higher power levels, give off a slight buzz or hum. Again: we do not think this to be a common or substantial problem, but it can occur."